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  • Big Jones of Chicago features Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribach’s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.


    We’re at 5347 N. Clark Street in Chicago’s Andersonville neighborhood. We’re on the east side of Clark, between Balmoral and Summerdale, across from the Swedish Bakery.

    Public transportation: Big Jones is easily accessible from the 22 Clark bus and 50 Damen bus on Ashland. Big Jones is just a few blocks west of the CTA Red Line; use the Berwyn stop.

    Parking is available on Clark Street and neighboring streets at all hours. We do not have valet parking. Please do not park in the alley behind Big Jones, or in Calo’s lot.


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  • Jasmine and Paul pulling sorghum taffy for the High West dinner!

    Posted by Big Jones on Thursday, April 19, 2012

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