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  • Modis first opened in June of 2007 by the creative team of Eric Mamula & Ian Hamilton; who created the Breckenridge staple: Downstairs At Eric’s. They had a vision of a contemporary restaurant on Main St. that would join the growing ranks of foodie havens available in Breckenridge. In late 2012 Eric & Ian turned over their creation confident that Teryn Guadagnoli was the right person to build on the legacy they had established.

    Modis is the realization of a dream to offer the best food, wine, and cocktails in an atmosphere that is contemporary yet honors the history and feel that is Breckenridge. Today at Modis you can expect to find menus that showcase the best in food, wine, & cocktails available incorporating the newest & most innovative preparations. We actually call the bar & kitchen the science labs. The staff is fully engaged in this creative process and is encouraged to experiment to ensure your dining experience is a memorable one. We hope you are inspired and continue to join us on this creative journey that is Modis.

    Modis is Colorado contemporary dining in a vibrant and eclectic atmosphere located in the heart of historic downtown Breckenridge where we focus on the art of food, cocktails, music, and life.

    Open daily at 3 p.m. with two daily happy hours3 p.m.- 6 p.m. and 10 p.m. – Midnight.
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    Dinner service begins at 5 p.m. daily and reservations are recommended. 

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    For more information please give us a call:
    General Manager
    Teryn Guadagnoli
    Culinary Team
    Head Chef Ryan Caswell
    Sous Timothy Rentz

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